Pantry Basics
Anchovies!
Compound Butter
Homemade Butter
Pasta Dough
Pie Crust
Pizza Dough

Breads
Braided Swiss Bread
Haitian Sweet Potato Bread
Quick Whole Wheat Bread

Breakfast
Anchovies on Toast
Cinnamon Sugar Toast
Eggs in Purgatory
Warm Groats with Black Currants
Winter Oatmeal with Berries

Appetizers
Beet-Pickled Deviled Eggs
Eggplant Fritta
Feta and Parsley Meatballs
Pecorino Flatbread Crackers
Roasted Squash Seeds
Savory Parmesan Shortbread Rounds

Salads
Fall Waldorf Salad
Mediterranean Orzo Salad
Peach Caprese
So-Simple Tomato Salad
Warm Autumn Squash and Goat Cheese Salad

Soups
Corn Chowder
Curried Potato and Cauliflower Soup
Noodle Soup for the Flu-Ridden
Spanish Garlic Soup

Meat Mains
Anchovies and Sausage
Bacon-Wrapped Pork Tenderloin
Brined, Rubbed, and Grilled Pork Tenderloin
Chicken Involtini
Chicken Parmigiana
Chicken Pot Pie
Chilaquiles
Espressso-Encrusted Pork Roulade
Feta and Parsley Meatballs
Irish Stew
Jambalaya
Lemongrass Pork
Spaghetti Pie

Veggie Mains
Cheater’s Chili
Eggs in Purgatory (mostly meatless)
Mediterranean Orzo Salad
Zucchini and Eggs

Pasta and Noodles
Cavatelli with Broccoli Rabe and Sausage
Cilantro Pesto
Homemade Fusilli
Mac and Cheese with Hot Dogs (for camping!)
Pasta al’olio and Pasta Puttanesca
Pasta alla Norma
Spaghetti alla Vongole
Spaghetti Carbonara
Tuna Noodle Casserole

Sides
Anchovies and Greens
Cardoons with Preserved Lemon and Onions
Eggplant Fritta
Fennel-Potato Hash
Pickled Peaches
Spicy Apple Chutney
Sweet and Sour Kale with Beans
Winter Greens and Mushrooms

Desserts
Bacon Chocolate Cupcakes
Chocolate-Mint Thumbprints
Chocolate Salami
Cranberry-Almond Biscotti
Fudge Brownies
Homemade Pinkberry
King Cake for Mardi Gras
Linzer Cookies
Lemon Curd
Peanut Butter-Chocolate Chip Cookies
Pickled Peaches
Polenta-Rosemary Pound Cake with Mascarpone Cream
Saffron Buns
Strawberry Ice Cream with Balsamic Vinegar

Drinks
Amaretto Sour
Glasgow Ginger
Hot Mulled Cider
Mint Lemonade Slushy