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Veggie Mains
Vegan Instant Pot Tomatillo Stew
Kimchi Reuben Sandwich
Tofu Pastrami
Air Fryer Falafel
Grilled Ratatouille (with Gnocchi)
Spicy Potato Tacos–Better than Taco Bell
Instant Pot Borracho Beans
Minestrone Stew with Polenta-Herb Dumplings
Instant Pot Lemon Risotto
Vegetarian Peanut Noodles with Green Beans
How to Make Pierogies
Zucchini Alfredo
Crispy Baked Tofu Salad with Lime Tahini Dressing
Lemongrass Tofu Banh Mi, Mendocino Farms-Style
Bixby’s Mushroom Tacos with Tomato-Avocado Salsa
Pesto is the Quiche of the Eighties: A Tribute to Marie and Jess
Spiced Collard Greens with Bacon and Eggs
Get Saucy with Vegan Zucchini Puttanesca
Bean-Lentil Chili to Suit Just About Everyone
Veggie Soba Noodle Bowl – Keep Your Summer Cool
Eat Mexico–And Start With These Stuffed Peneques
We Go Hard for Medium-Boiled Eggs
Celery Root Spinach Gratin: A Steakhouse-Inspired Side
Beet and Blue Cheese Sandwich from the Moosewood Cookbook
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Cat Treats!
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Breakfast
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Pickles, Jams & Spreads
Salads
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HOW-TOS
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Cast Iron Skillets
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How to Cook Almost Anything on Your Grill
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