Recipes

Prickly Pear Micheladas

Crispy Baked Tofu Salad with Lime Tahini Dressing

Chicken Pot Pie (or Veggie Pot Pie)

Ways to Put an Egg on It: A Roundup of Our Best Egg Recipes

How to Make the Best Nachos

The Best Game Day Recipes: Make-Ahead Dips and Appetizers

Fried Pickles (With Parmesan for Zing!)

Spinach and Ricotta Stuffed Shells for Overplanners

Maple Spiced Nuts

How to Throw an Elf Holiday Party (With Recipes!)

Homemade Mashed Potatoes 3 Ways: Stovetop, Instant Pot, and Slow Cooker

Smoky Bacon and Cheese Dutch Baby from Melt, Stretch, & Sizzle

An Epic Glacier Ice Cream Sundae Inspired by Glacier National Park

One-Pot Chili Mac to Make Life a Little Easier

Lemongrass Tofu Banh Mi, Mendocino Farms-Style

Fresh Peach Cobbler Cake with Rosemary

The Friday Afternoon Downtime Cocktail

The Vintage Baker + Butterscotch Potato-Chip Balls

Mellow in Monticello: A Cocktail for Thomas Jefferson

Crispy Shallots Two Ways

White Chicken Chili for the Instant Pot—Or Not!

Peanut Caramel Blondies for My Most Important Client

Converting a Reluctant Soup Eater with Easy Soups from Scratch

Bixby’s Mushroom Tacos with Tomato-Avocado Salsa and Yogurt Crema