Recipes

The How-To Kitchen: Lemon Curd

A Museum-Worthy Watermelon Salad

Sheet Pan Meatball Parm Dinner

Pretzel Pop Tarts

The Narwhal Cocktail: A Magical Shimmering Milk Punch

The Best Thanksgiving Side Dishes

How to Make Lattice Pie Crust

Fall Spiced Kettle Corn for the Witching Hour

Instant Pot Chicken Pasta with Peas

How to Make Kombucha

Elote Tater Tots: Your New Favorite Summer Snack

Baked Eggs in Ramekins: A Fancy Everyday Breakfast

Goat Cheese Sour Cherry Ice Cream

Prickly Pear Micheladas

Crispy Baked Tofu Salad with Lime Tahini Dressing

Chicken Pot Pie (or Veggie Pot Pie)

Ways to Put an Egg on It: A Roundup of Our Best Egg Recipes

How to Make the Best Nachos

The Best Game Day Recipes: Make-Ahead Dips and Appetizers

Fried Pickles (With Parmesan for Zing!)

Spinach and Ricotta Stuffed Shells for Overplanners

Maple Spiced Nuts

How to Throw an Elf Holiday Party (With Recipes!)

Homemade Mashed Potatoes 3 Ways: Stovetop, Instant Pot, and Slow Cooker