Good. Food. Stories. is an online magazine that focuses on food from a storyteller’s perspective. Editor Casey Barber and her roster of diverse contributors share tales of recipe testing and cooking with the best ingredients, round-the-world restaurant recommendations, book and movie reviews, and wide-ranging essays on food.
|Casey Barber is a food writer, recipe developer, and photographer whose work has appeared on TODAY Food, The Kitchn, Gourmet Live, Leite’s Culinaria, ReadyMade, DRAFT, and other publications. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and Pierogi Love: New Takes on an Old-World Comfort Food, as well as the the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design and the illustrator of A Is for Absinthe: A Spirited Book of ABCs. Casey lives in northern New Jersey with her husband (that’s Dan), her cat (that’s Lenny), and a growing collection of Pyrex.|
|Danielle Oteri is the founder of Feast on History, which offers walks, classes, tastings and dinner parties that bring culinary history to life. A tireless sleuth of everything tasty, Danielle writes about subjects as diverse as saints, butchers, and hole-in-the-wall restaurants. She contributes stories about culinary history and Italo-centric recipes.|
|Rebecca Peters-Golden is a writer, freelance copy editor, and recipe tester living in Philadelphia. She likes cat paws, wax museums, and watching karaoke. Once, she won a chili cookoff.|
Contributors to Good. Food. Stories. come from a wide community of good eaters around the world. If you are interested in telling your story, please review our contributor guidelines, then drop us a line via email or our contact form.
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