“Mandy generously gave me permission to share the recipe for this Ardesia standard with you here. I’ve tweaked the recipe just a teensy bit, but this creme de violette spritz is just as easy to make at home as it is to drink at the bar.”
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Grilled Clams with Garlic Scape Butter
“Apart from mountain pies, grilled clams are my favorite fire pit meal of every summer.”
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Sour Cherry Polenta Cake
“And if, like me, you’re a sour cherry addict who always looks for a new recipe to experiment with as you plow through your bounty, this sour cherry polenta cake is for you too.”
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Texas-Style Chili Cheese Burritos from Amarillo
“For my homemade version of the GoldenLight’s chili cheese burrito, I make my Texas-style chili from scratch (and my tortillas too!), and griddle up my jalapeños right before serving just like they do.”
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