“Basically the love child of a burrito and a hoagie, these sandwiches owed a lot to the freshly baked cylindrical loaves that hold everything together.”
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Zucchini Alfredo
“Zucchini alfredo is one of those meals that seems way more indulgent than it really is. I mean, it’s just five ingredients plus salt and pepper, and it’s no more fancy than making a bowl of mac and cheese.”
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Creme de Violette Spritz from Ardesia
“Mandy generously gave me permission to share the recipe for this Ardesia standard with you here. I’ve tweaked the recipe just a teensy bit, but this creme de violette spritz is just as easy to make at home as it is to drink at the bar.”
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Grilled Clams with Garlic Scape Butter
“Apart from mountain pies, grilled clams are my favorite fire pit meal of every summer.”
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