tastes, reviews, travel, how-tos, and more
“Appropriately lauded as the best restaurant for picky eaters by Yankee Magazine, Rockland’s Cafe Miranda is one of those spots with a sprawling menu that defies categorization beyond the tenets of seasonal and local. That’s not to say it lacks a point of view.”
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“When it comes to potluck contributions that lean toward the slightly healthy, savory side of the equation, this Mediterranean orzo salad has been my secret weapon for decades. When I need to round out my outdoor party menu with ‘just one more side dish’ or if I’m asked to ‘just bring a salad or something on the side,’ this is the dish that immediately comes to mind.”
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“Yes, I made one exception and made brownies from scratch. And not just any brownies—red velvet brownies with a cream cheese swirl in honor of Carrie Fisher’s line, ‘Oh! I’ve been looking for a red suede pump.’“
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“I’ve shared my favorite method for grilling pizza, and here are three more of my tried-and-true grill techniques for outdoor cooking and baking. If you’re an expert campfire cook, you’ll recognize what I’m doing here. If you’re not a fan of cooking in the wilderness, here’s a way to get the same feel in your own backyard.”
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“Following is my recipe for cast iron skillet mac and cheese tailored to the grill. It’s really not that different than making skillet mac on your stove, but make sure to have all your ingredients measured and at the ready before you begin.”
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