“Whether it’s cutting out pie dough shapes with cooking cutters or topping with a lattice pie crust, my pies are always a little quirky, and that’s exactly how I like them.”
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Fall Spiced Kettle Corn for the Witching Hour
“This fall spiced kettle corn gets its moody depth from a custom combination of ground spices. Cardamom , allspice, and cloves are three richly fragrant elements that pop up frequently in chai blends, so you might get a hint of that here.”
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Instant Pot Chicken Pasta with Peas
“This Instant Pot chicken pea linguine isn’t a set-it-and-forget-it meal. It goes back and forth between requiring your attention and letting you ignore its presence.”
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How to Make Kombucha
“If you can brew tea, you can brew kombucha. The process is much less labor-intensive than making other beverages–like, say, beer–at home.”
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