tastes, reviews, travel, how-tos, and more
“But there’s a middle ground between high-end dining and and a Duval Crawl, and if you want a more relaxed experience while still eating and drinking well in Key West, there are a number of less frenetic spots on and near Duval Street that fit the bill.”
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“And it would be pretty obvious how much I love white chicken chili if you could tally up the many variations on this theme I’ve made over the years. For me, the chili canvas is a bigger blank slate for playing with flavor than the meatier, more tomato-centric versions.”
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You can read this story of peanut caramel blondies two ways. One: as the latest iteration of my selfish goal to combine peanut butter, caramel, and chocolate in as many recipes as possible. Or two: as the latest iteration of my generous desire to make the most outrageously tasty treats to make my husband deliriously…
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“What to do? I saw an opportunity: use the book as a gateway to convert Dan into, well, not exactly an adventurous soup lover, but at least a willing and somewhat eager soup eater. With a suggested bread matchup for each of the book’s 45 soup recipes, I knew I’d find flavors and textures that he would embrace.”
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