tastes, reviews, travel, how-tos, and more
“I’ve shared my favorite method for grilling pizza, and here are three more of my tried-and-true grill techniques for outdoor cooking and baking. If you’re an expert campfire cook, you’ll recognize what I’m doing here. If you’re not a fan of cooking in the wilderness, here’s a way to get the same feel in your own backyard.”
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“Following is my recipe for cast iron skillet mac and cheese tailored to the grill. It’s really not that different than making skillet mac on your stove, but make sure to have all your ingredients measured and at the ready before you begin.”
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“Sliding into two just-vacated bar seats (a true score when Cooperstown’s tiny downtown was overrun by induction-happy Mets and Mariners fans), we did as one should on a muggy, sports-centric summer weekend: wings and beer.”
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“My version of Rice Krispie Treat ice cream blends a buttery custard ice cream, inspired in equal parts by Shake Shack’s original vanilla custard and Ample Hills’ Snap Mallow Pop flavor, with a copious amount of homemade marshmallow fluff and an equally copious amount of actual Rice Krispie Treat pieces.”
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“Unlike the hands-on process of grilling and serving the corn to order, the transformation from street corn to salad makes it easy for me to prep this dish in advance for picnics and summer potlucks. I make the dressing, grill the corn, and toss the vegetables together in advance, then finish and garnish on site. Which I can do in heels, although sometimes I do pack an apron just in case.”
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