Book Reviews

Smoky Bacon and Cheese Dutch Baby from Melt, Stretch, & Sizzle

The Vintage Baker + Butterscotch Potato-Chip Balls

Converting a Reluctant Soup Eater with Meatball Lentil Soup and More

Black Cow Malted Chocolate Stout Cake from Cake, I Love You

Butterscotch-Pumpkin Zebra Pie + More Holiday Baking from Marbled, Swirled, and Layered

Beyond Canning + Tomato-Vanilla Jam

Shrimp, Tomato, and Feta Bruschetta from The 8×8 Cookbook

Candied Jalapeños from Food Gift Love

Eat Mexico—And Start With These Stuffed Peneques

Apricot-Poppy Seed Yogurt Flatbreads + Yogurt Culture

Arnold Palmer Shortbread Cookies + Steeped: Recipes Infused with Tea

Maple Snow Taffy from Brown Eggs and Jam Jars

Book Review: Nile Style

Make-Ahead Pumpkin Dinner Rolls for Thanksgiving

Apple Sage Cooler: An Inspired Cocktail

Travel the World with Queens: A Culinary Passport

Salted Caramel Sticky Buns from The Messy Baker

A is for Absinthe: A Children’s ABC Book with a Twist

Hot Ale Flip and Forgotten Drinks of Colonial New England

Lights Camera Booze and a Freakin’ Good Napoleon Dynamite Cocktail

Caramelized Onion Tart with Spinach and Gruyere

Coconut Cilantro Couscous from Choosing Sides

Buttermilk Muffins from At Home on the Range

Penne with Garrotxa, Serrano, and Sundried Tomatoes from Melt: The Art of Macaroni and Cheese