Book Reviews

Smoky Bacon and Cheese Dutch Baby from Melt, Stretch, & Sizzle

The Vintage Baker + Butterscotch Potato-Chip Balls

Converting a Reluctant Soup Eater with Easy Soups from Scratch

Cake, I Love You + The Black Cow Malted Chocolate Stout Cake Recipe

Butterscotch-Pumpkin Zebra Pie + More Holiday Baking from Marbled, Swirled, and Layered

Beyond Canning + Tomato-Vanilla Jam

Roasted Shrimp, Tomato, and Feta Bruschetta from The 8×8 Cookbook

Food Gift Love and Candied Jalapenos

Eat Mexico—And Start With These Stuffed Peneques

Apricot-Poppy Seed Yogurt Flatbreads + Yogurt Culture

Arnold Palmer Shortbread Cookies + Steeped: Recipes Infused with Tea

Brown Eggs and Jam Jars + Maple Snow Taffy

Book Review: Nile Style

Make-Ahead Pumpkin Dinner Rolls for Thanksgiving

Inspired Bites and an Inspired Cocktail: Apple Sage Cooler

Travel the World with Queens: A Culinary Passport

Caramel and Sea Salt Sticky Buns from The Messy Baker

A is for Absinthe: A Children’s ABC Book with a Twist

Hot Ale Flip and Forgotten Drinks of Colonial New England

Lights Camera Booze and a Freakin’ Good Napoleon Dynamite Cocktail

Spinach, Gruyere, and Caramelized Onion Tart from Whole-Grain Mornings

Coconut Cilantro Toasted Israeli Couscous + Choosing Sides

Book Review: At Home on the Range

Penne with Garrotxa, Serrano, and Sundried Tomatoes from Melt: The Art of Macaroni and Cheese