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Book Reviews
Smoky Bacon and Cheese Dutch Baby from Melt, Stretch, & Sizzle
The Vintage Baker + Butterscotch Potato-Chip Balls
Converting a Reluctant Soup Eater with Meatball Lentil Soup and More
Black Cow Malted Chocolate Stout Cake from Cake, I Love You
Butterscotch-Pumpkin Zebra Pie + More Holiday Baking from Marbled, Swirled, and Layered
Beyond Canning + Tomato-Vanilla Jam
Shrimp, Tomato, and Feta Bruschetta from The 8×8 Cookbook
Candied Jalapeños from Food Gift Love
Eat Mexico—And Start With These Stuffed Peneques
Apricot-Poppy Seed Yogurt Flatbreads + Yogurt Culture
Arnold Palmer Shortbread Cookies + Steeped: Recipes Infused with Tea
Maple Snow Taffy from Brown Eggs and Jam Jars
Book Review: Nile Style
Make-Ahead Pumpkin Dinner Rolls for Thanksgiving
Apple Sage Cooler: An Inspired Cocktail
Travel the World with Queens: A Culinary Passport
Salted Caramel Sticky Buns from The Messy Baker
A is for Absinthe: A Children’s ABC Book with a Twist
Hot Ale Flip and Forgotten Drinks of Colonial New England
A Frickin’ Good Napoleon Dynamite Cocktail
Caramelized Onion Tart with Spinach and Gruyere
Coconut Cilantro Couscous from Choosing Sides
Buttermilk Muffins from At Home on the Range
Baked Penne with Garrotxa, Serrano, and Sundried Tomatoes
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