Comments on: Spicy Garlic Ginger Shrimp

By: Jen

Jen — Thu, 11 Mar 2010 17:45:29 +0000

I made this last night without the tofu and it was delish! Thanks for the recipe.

By: Danielle

Danielle — Thu, 11 Mar 2010 14:43:00 +0000

Being Itailan, I firmly believe that garlic cures all!

By: Stephanie Manley

Stephanie Manley — Thu, 11 Mar 2010 05:49:52 +0000

It is late at night, I didn’t have much of a dinner, and I am pining away at other people’s food. I have done a lot of garlic shrimp in my day, so I found your recipe intriguing. I never thought of combining tofu, ginger, and mushrooms into this mix. Sounds very tasty, and something I would like to try.

By: Kris

Kris — Thu, 11 Mar 2010 01:43:35 +0000

I totally agree with the not bland sick foods diet. I love peppers, onions and even garlic when I’m recovering from anything, even stomach flu. I always say it burns it out of me. It feels like it does. It even works for a bad mood!