by Danielle Oteri
June 24, 2011
“My brother always had a Dickensian knack for naming things. One of his childhood best was christening our family’s white bean salad ‘sleeping beans’ because they required a good overnight soaking.”
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by Good. Food. Stories. Contributor
December 17, 2010
“Sunchokes, or as many cooks and farmers call them, Jerusalem artichokes, are the root of a variety of sunflower. A great source of iron (who knew!), these yummy little suckers are everywhere on menus and markets across the eastern US. Confusingly, they are not related to the artichoke, but have a nutty, sweet flavor a bit reminiscent of it.”
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