by Danielle Oteri
October 9, 2009
“I grew up loving anchovies, never realizing that they were the same instrument of horror that Charles would never allow on his pizza while he was in charge. In my house, we ordered pizza with alici, or aleech, to be true to our Neaopolitan accent.”
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by Casey Barber
October 8, 2009
“Unfortunately, yeast is a fact of life when it comes to pizza dough. You can make a flatbread imitation to get around it, but if you want to be authentic, you’re going to have to deal with the gassy little buggers every time. Luckily, I am in possession of a fantastic recipe that requires only 15 minutes of active duty and is a wonderfully simple introduction to the world of yeasted doughs.”
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