Comments on: GUEST POST: A Slurpee for Grownups

By: Gburg

Gburg — Tue, 25 Aug 2009 23:57:55 +0000

I’ll be drinking one of these in Outer Banks next week – yum!

Lisa (dinner party) — Tue, 25 Aug 2009 20:47:24 +0000

Yeah, I could see that. Or using straight tarragon, but a bit less.

Casey — Tue, 25 Aug 2009 19:49:56 +0000

I’ve been on a tarragon kick lately; it might be a little overwhelming on its own, but mixing half rosemary/half tarragon sounds intriguing!

Lisa (dinner party) — Tue, 25 Aug 2009 16:01:16 +0000

Hi RainyDaySaver! You could easily substitute basil for the mint. Rosemary or thyme would also be nice, I bet.

RainyDaySaver — Tue, 25 Aug 2009 15:23:01 +0000

Mmm. I’d love to try a variation of this, since I’m not a mint person. Sounds delish!