Classic Snacks Made from Scratch: The Book Tour

Glamour! Glitter! Adventure! Twinkies! Maybe I’m overselling it just a little, but I’m truly excited to bring Classic Snacks Made from Scratch to you guys this spring with an East Coast (and San Francisco) book tour.

The book tour dates that are confirmed as of today are below, and all additions and updates to the schedule can be found on the brand-new Classic Snacks Made from Scratch website. Most of the events are free, and at each one, you’ll have the chance to sample snacks, hang out and chat, and (of course) purchase signed or unsigned copies of the cookbook.

Bookmark the new site—that’s—for all book news, follow Classic Snacks on Facebook, and stay tuned for more goodies. There will be many chances to win copies of the cookbook in the coming weeks, thanks to the generosity of my fellow food bloggers (and a hint: you’ll even get a chance here!). Plus, we’ll be sharing sneak peeks of some of the book’s best recipes and bonus recipes that you won’t find in the book.

Seriously, things are going to get even more exciting from here on out. I hope you’re ready for it.


Classic Snacks Made from Scratch Book Tour Dates

(as of January 17, 2013: check the Classic Snacks website for updates and additions)

New York

Thursday, February 7 | 7:00 pm – 9:00 pm | ARDESIA, 510 W. 52nd St.
book launch party and signing


Saturday, February 23 | 3:00 pm – 6:00 pm | THE URBAN GRAPE, 7 Boylston St.
book signing and cocktail/wine tasting

Sunday, February 24 | 12:00 noon – 3:00 pm | STIR, 102 Waltham St.
book signing


Friday, March 1 | 7:00 pm – 8:30 pm | BROOKLYN BRAINERY, 190 Underhill Ave.
demonstration class and book signing ($10, advance registration required) SOLD OUT!


Thursday, March 7 | Time TBD | FRANKLIN FOUNTAIN, 116 Market St.
book signing

Johnstown, PA

Friday, March 8 | 5:00 pm – 7:00 pm | ART WORKS, 413 Third St.
book signing and reception


Saturday, March 9 | 11:00 am – 12:00 noon | CARNEGIE LIBRARY (Main Branch), 4400 Forbes Ave., Oakland
Hands-On Workshop (HOW): Homemade Treats with Casey
demonstration and book signing

Saturday, March 9 | 2:00 pm – 4:00 pm | PENGUIN BOOKSHOP, 420 Beaver St., Sewickley
book signing

Sunday, March 10 | 11:00 am – 12:00 noon | PITTSBURGH PUBLIC MARKET, Smallman St. at 17th St. in the Produce Terminal Building
book signing and live podcast with Tom Totin, CookSpeak!


Saturday, March 16 | 11:00 am – 12:00 noon | ATLANTA CONTEMPORARY ART CENTER, 535 Means St. NW
book signing and discussion with Dixie Caviar‘s Nealey Dozier

San Francisco

Wednesday, April 10 | 6:00 pm – 7:00 pm | OMNIVORE BOOKS, 3885 Cesar Chavez St.
book signing

FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases. Good. Food. Stories. receives a minuscule commission on all purchases made through Amazon links in our posts.

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