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Author: Guest Contributor

  • lillian medville headshot

    Food is Complicated. Making it Shouldn’t Be.

  • escarole salad with hard-boiled eggs

    Escarole Salad with Red Wine Vinaigrette

  • caramelized fennel salad

    Caramelized Fennel Salad with Goat Cheese

  • A Pittsburgh Bakery That’s So Good You’ll Plotz

    A Pittsburgh Bakery That’s So Good You’ll Plotz

  • Sake: It’s Not Just For Sushi Anymore

    Sake: It’s Not Just For Sushi Anymore

  • kelvin slush

    Do the Food Truck Hop

  • Diner Utopia

    Diner Utopia

  • cozy cottage, the bronx

    Double-Wide Meals at Cozy Cottage

  • To Have, To Hold, and To Bite Your Head Off

    To Have, To Hold, and To Bite Your Head Off

  • lacto-fermented salsa and chips

    Feel the Buzz with Lacto-Fermented Salsa

  • sushi ran, soft shell crawfish roll

    Sausalito’s Sushi Ran: For Super Sushi Aficionados

  • philly cheesesteak

    A Cheesesteak Story

  • Feasting on the Stories of the Saints

    Feasting on the Stories of the Saints

  • Ali Baba: America’s Best Hummus

    Ali Baba: America’s Best Hummus

  • lucky charms, marshmallows

    Velveeta, Fizzies and Spam: Foods From My Childhood

  • the morgan, blowfish, brooklyn

    The Morgan: Making Bushwick Safe For Blowfish

  • bowl of Italian white bean salad with a spoon scooping beans

    Italian White Bean Salad (Sleeping Bean Salad)

  • rolled pork roast cut into slices, with broccoli rabe

    Porchetta-Style Rolled Pork Roast

  • dirty martinis

    Learning to Love the Finer Things in New York

  • fried dough with powdered sugar

    Fried Dough That Doesn’t Need a Deep Fryer

  • lamb stew

    Hunger Games Lamb Stew with Dried Plums

  • Grabbing a Bite In and Around Yankee Stadium

    Grabbing a Bite In and Around Yankee Stadium

  • Market Fresh at Rockford’s Irish Rose

    Market Fresh at Rockford’s Irish Rose

  • savoy hotel, american bar, london, cocktail

    Raising a Pint in London

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Casey Barber

Hi there!

I'm Casey, a writer and artist sharing fresh, fun recipes and pro tips for happier home cooks. Let's whip up something good!

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Popular Recipes

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    Crispy Baked Tofu
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    Baked Eggs in Ramekins: A Fancy Everyday Breakfast
  • dagobah slug slinger cocktail
    Dagobah Slug Slinger: A Star Wars-Inspired Cocktail
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  • HOME
  • ABOUT
    • Contact
  • RECIPES
    • Cat Treats!
    • Drinks
    • Desserts
    • Appetizers & Snacks
    • Pasta & Noodles
    • Veggie Mains
    • Meat Mains
    • Pantry Basics
    • Sides
    • Breakfast
    • Breads
    • Pickles, Jams & Spreads
    • Salads
    • Soups
  • HOW-TOS
    • Monthly Meal Planning
    • Cast Iron Skillets
    • Deep Frying
    • How to Cook Almost Anything on Your Grill
  • Cities & Road Trip Eats
    • East
      • Connecticut
      • Maine
      • Maryland
      • Massachusetts
      • New Hampshire
      • New Jersey
      • New York
        • New York City
      • Pennsylvania
      • Rhode Island
      • Washington, DC
    • Midwest
      • Illinois
      • Iowa
      • Minnesota
      • Missouri
    • West
      • Arizona
      • California
      • Colorado
      • Montana
      • Nevada
      • New Mexico
      • Utah
      • Washington
    • South
      • Florida
      • Georgia
      • Kentucky
      • North Carolina
      • South Carolina
      • Texas
    • Travels Abroad
  • Essays & More
    • Kitchen Recommendations
    • Food Essays
    • Web Stories
Search