by Casey Barber
August 22, 2011
“Dinette more resembles a Design Within Reach vision of what a high-end pizzeria should be. A sea of tomato-red chairs and Jetsons-reflective metal tables gleam against cool white walls. No reservations and no sound buffers means the place fills up—and gets loud—not long after the doors open at 6:00 pm.”
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by Casey Barber
July 12, 2010
“Bayard’s Ale House still retains some the Sazerac’s old Village clientele—upon my first visit, I shared the long wooden banquette with an aging transvestite—and looks like it’s been around much longer than the past four years, which makes sense, considering the building in which Bayard’s resides was built in 1826.”
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