by Danielle Oteri
October 8, 2010
“I have always thought that the quintessential Italian-American experience was sneaking over to the gravy pot, slathering a piece of sliced white bread with sauce, and burning your tongue every time.”
[Read the whole good food story...]
by Danielle Oteri
August 13, 2010
“Let’s clear one thing up before we go any further. Bruschetta is pronounced like this: Broos-ketta. You say it with a hard C. I know it’s very Seinfeldian of me to be peevish over such a thing, but it drives me crazy!—especially when I hear waiters at really nice Italian restaurants saying brooshetta. No and no.”
[Read the whole good food story...]
