by Danielle Oteri
October 27, 2011
“It ain’t easy to make shcarole these days. What I mean is, you gotta spend shcarole to make shcarole. Ya know what this Occupy Wall Street movement is really about? Shcarole.”
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by Good. Food. Stories. Contributor
December 17, 2010
“Sunchokes, or as many cooks and farmers call them, Jerusalem artichokes, are the root of a variety of sunflower. A great source of iron (who knew!), these yummy little suckers are everywhere on menus and markets across the eastern US. Confusingly, they are not related to the artichoke, but have a nutty, sweet flavor a bit reminiscent of it.”
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