by Casey Barber
December 29, 2009
“Part of the Pennsylvania Dutch influence on the state’s potluck food traditions, the vibrantly gorgeous eggs have long been a popular PA bar snack, deli item, and complement to the Easter or Christmas ham. Bobbing in their ruby brine, the eggs take on a twangy, slightly sweet flavor that offsets the richness of the yolk and gives some much-needed punch to the typically bland egg white.”
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by Danielle Oteri
July 31, 2009
“You’ll never starve as long as you’ve got an egg in the house.”—Evelina Scariati Pullano (aka Nana) Growing up, I spent a lot of time in both the kitchen and garden with my grandparents. Nana and Papa grew piles of zucchini and used each and every one of them along with their flowers. I’m told [...]
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