by Casey Barber
January 30, 2012
“Busted. The crinkled and yellowing page stuck on the fridge for reference wasn’t from Gourmet or Saveur, nor even a printout from Epicurious, but an Emeril Lagasse story on his Super Bowl prep after the New Orleans Saints’ 2006 comeback run.”
[Read the whole good food story...]
by Casey Barber
October 13, 2009
“As we were slowly taking care of the last bites of our mains (crispy duck breast with bok choy and olives for the lady, beef sirloin and flatiron with a smoked eggplant, tomato and corn confit for the gentleman), something caught Dan’s eye across the room and he yelped, ‘Sundae!’ “
[Read the whole good food story...]
