by Casey Barber
May 21, 2010
“Magazines are produced months in advance, so for a June issue, I would be testing summer recipes in February in the middle of a snowstorm. What to do for a suitable campfire? Luckily, my in-laws had a chiminea which was accessible through the drifts.”
[Read the whole good food story...]
by Danielle Oteri
August 26, 2009
“I remembered a thought I had the first time I walked into an EMS store: you need a lot of stuff to live simply. The obvious choices—frozen burger patties, peanut butter and jelly, cans of beans and packets of oatmeal—were not appealing to me. I could make my own burger patties, and I could shut up and deal with the peanut butter and jelly, but I wanted to have one really good satisfying meal to follow the full day hike that was planned.”
[Read the whole good food story...]
