breakfast

Concord Grape Jam

by Casey Barber November 8, 2010

“Joey Tribbiani and I are one in many ways (see also: Thanksgiving pants and discussion of moo points), but perhaps none more so than in our shared jam obsession�in my case, Concord grape jam.”

11 comments [Read the whole good food story...]

The Hangover Killer: Peanut Butter, Bacon, and Honey Sandwich

by Casey Barber April 26, 2010

“Enter the peanut butter bacon honey sandwich. Two slices of white bread (thick Italian bread or challah is extra decadent), smeared with peanut butter, stuffed with two slices of applewood-smoked bacon, and drizzled with honey—simple, savory, sweet, protein-packed, and perfect for soaking up any excesses.”

3 comments [Read the whole good food story...]

Coffee, Tea, or… Diet Coke?

by Casey Barber January 11, 2010

What’s your morning beverage routine? Coffee, tea, Diet Coke, or something else?

7 comments [Read the whole good food story...]

Frozen Fruit to Beat the Winter Blues

by Danielle Oteri December 14, 2009

“It’s hard to be without good, fresh fruit in the cold months and the best alternative I’ve found is frozen fruit, particularly berries. Your local grocery store or corner bodega will almost always have bags of blueberries, raspberries, peach slices, and cherries.”

0 comments [Read the whole good food story...]

A Tale of Warm Groats

by Good. Food. Stories. Contributor October 28, 2009

“I longed to share this experience with friends and family back home, so I bought some uncooked groats to take with me. You can find groats in most natural food stores like Wild Oats, the Downtown Farm Stand, etc. I did not know this, or I wouldn’t have walked around the market all day lugging a few extra pounds of groats.”

5 comments [Read the whole good food story...]

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