by Casey Barber
July 12, 2010
“Bayard’s Ale House still retains some the Sazerac’s old Village clientele—upon my first visit, I shared the long wooden banquette with an aging transvestite—and looks like it’s been around much longer than the past four years, which makes sense, considering the building in which Bayard’s resides was built in 1826.”
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by Casey Barber
August 27, 2009
“I could wax poetic on the virtues of handmade pasta, fresh oysters, and locally-raised pork any day, but I can also kill a pitcher and a bucket of wings when the mood hits. Hey, I went to Bucknell—I have a reputation to uphold.”
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