Homemade Fig Newtons

Casey Barber

by Casey Barber on April 4, 2011

Guess what? An improved, updated version of this recipe can be found in my new cookbook Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats. Preorder it now on Amazon, Barnes & Noble, or your local indie bookstore!

Ramona, her face shining with happiness, looked at her friends sharing the applesauce. “Those cookies are filled with worms. Chopped-up worms!” she gleefully told everyone.

“Why, Ramona!” Beezus was shocked. “They aren’t either. They’re filled with ground-up figs. You know that.” Ramona did not answer. Her mouth was full of fig Newtons.
Beezus and Ramona, by Beverly Cleary

Oh, Ramona. Despite being typecast as Beezus due to my older-sister status, I’ve always felt a kinship with you and your strong opinions on Fig Newtons.

homemade fig newtons

But when ReadyMade asked me to create a homemade version and taste-test it against the store-bought kind for the next Taste Off installment, I put all thoughts of minced wrigglers aside to develop a cookie combining the nostalgic lunchbox memories of the Newton and an adult appreciation of the savory, seasonal fig.

Luckily, the group of brainy ladies I recruited for the blind taste test are all Newtons aficionados. (Maybe that’s where I went wrong? Eat Fig Newtons, develop super brain powers, and make the world a better, more beautiful place? Sigh.) Pulling no punches in the name of truly objective reporting, the group came to some earth-shattering conclusions.

Whole grain and so-called “healthy” versions of Newtons are the crunchy camp counselors of the cookie world. While they earnestly broadcast their good intentions and virtuous ingredients with whole-grain crusts and actual seeds in the fig filling, the testing panel would rather hang out with the cool kids.

The satisfyingly old-school original Newtons took everyone right back to lunchboxes in the all-purpose room and after-school snack time (no word on whether said snack time also included friends who were as gleefully bossy as Ramona Quimby.)

And the homemade version, while sticking out from the bunch like a sticky thumb with their (slightly) unevenly spread filling, was a religious experience for a bunch of the tasters, giving them flashbacks to Hamantaschen and cakey Linzer-style Christmas cookies.

But what really sold the OG Newtons and the homemade cookies were the right balance between filling and crust—not too moist, not too dry, with a clearly defined textural contrast.

Click the image below for a full-size PDF of our Taste Off.

ReadyMade Fig Newtons Taste Off

FTC Disclosure: Good. Food. Stories. is an Amazon.com affiliate and receives a minuscule commission on all purchases made through Amazon links in our posts. If you'd like to support the site further, please use this link or click the Amazon links in the sidebar to make your purchases.

{ 20 comments… read them below or add one }

NoPotCoooking April 9, 2011 at 8:11 pm

Wow. I’m going to try this. The one thing I never liked about the originals is sometimes you would get a hard bit of fig. I think in the homemade version you can control that. Thanks for sharing!


Jane Boursaw April 9, 2011 at 10:44 pm

This is AWESOME! Love the idea of home-made fig newtons. And the Ramona and Beezus reference? Super awesome.


moom April 10, 2011 at 9:48 am

Perhaps you need to market your recipe with RAMONA on the box? Meanwhile, kudos to your for an entertaining and enlightening piece on one of my favorite sweets. I have purchased homemade fig newtons at the Pittsburgh Public Market that were scrumptious, much as you described in your last paragraph. Need to work up the courage to make my own batch.


Susan April 11, 2011 at 11:31 am

How cool that you got asked to develop a recipe for ReadyMade. Very cool!


Merr April 11, 2011 at 11:23 pm

Who KNEW?? What a delish snack (and healthy). I’m bookmarking your recipe.


Alisa Bowman April 13, 2011 at 2:12 pm

These are my FAVORITE cookies. I’m glad you developed this recipe.


Jennifer Margulis April 14, 2011 at 12:35 am

I can’t tell you how much I LOVE RAMONA (so much that I wanted to name our latest arrival Ramona. The other kids and the hub vetoed the idea but I think Ramona is the Best. Name. Ever.) Sorry, we are talking fig newtons. Not my favorite cookie (please develop a recipe for HEALTHY HOMEMADE POPTARTS, ok?) but I am totally going to try making these!


Casey Barber April 14, 2011 at 4:36 pm

Oh, how I wish there were more girls named Ramona out there. (Poor Beezus; she was the naggy older sister AND she had the less-cool name.) Jennifer, we shared a recipe for Joanne Chang’s somewhat healthy homemade Pop-Tarts – there’s still butter involved, but the dough is real and you can use any jam or filling you desire. I’ve even done a savory version with caramelized onion and fig jam – still just as decadent!


amelia from z tasty life April 15, 2011 at 12:49 am

Casey: they sound delightful! Can’t wait to try them.
BTW, I look forward to meeting you at BlogHerFood (I am also a speaker)


Leave a Comment

Previous post:

Next post: