Truly, this is something that you can only enjoy in these parts for two to three weeks of the entire year. I’ve done this sauce with beefsteak tomatoes, plums and heirlooms. Surprisingly, heirlooms are too sour for the sauce, beefsteaks too, um…beefy, but plum and cherry tomatoes are just perfect. I just kissed the tips of my fingers.
That said, this is something I’ve made at least a dozen times and as I contemplated what to do with the nearly thirty tomatoes I received with this week’s CSA delivery, I decided to try something new. I wanted to push the sauce beyond mild and sweet and instead make it bold and hot. The answer was right under my nose…
Yes! Chile peppers also arrived fresh from the farm this week and became the perfect addition. These were relatively high on the heat scale and it’s smart to wear a pair of latex gloves when cleaning any hot pepper. Only having yellow rubber scrubbing gloves, I instead rubbed a little olive oil on my hands, which was also a reminder and good deterrent not to touch my face. Make sure you wash your hands well afterward.
Celery leaves were a last minute addition. I’ve seen them included in raw tomato sauce in Italy (where they love their bitter greens) but I’ve never before tried them. Fortunately for me, I also received celery from the farm and I was able to “Ask Casey” how I could best store it for a few days until my tomatoes were fully ripe. (Organic celery often turns into an inedible rubbery mess within 24 hours.) “Mummify your celery with aluminum foil, it stays fresh for WEEKS. Months, possibly,” she replied. Brilliant, huh? I never would have known.
Raw Tomato Sauce with Chile Peppers
Total time: 20 minutes
Makes 4 servings
Ingredients:
- 1 lb fresh angel hair pasta
- 1 red serrano or jalapeno chile pepper (mine was about 3 inches long),cleaned of interior ribs and seeds, and chopped finely. Feel free to adjust the amount of pepper to your heat tolerance.
- 2 garlic cloves, crushed
- 5 hand-torn large basil leaves
- 1/4 cup hand-torn celery leaves
- 1/4 cup of a good quality extra virgin olive oil
Method:
Chop the tomatoes and mix with the chiles, garlic, basil, and celery leaves. Add the olive oil as well as salt and pepper to taste. Let the mixture sit together while you boil salted water for your pasta and cook until al dente.
Remove the pasta from water with tongs and add to the sauce. (A bit of the pasta water will help the sauce blend and stick to your strands.) Serve at room temperature, preferably in George Clooney’s villa on Lake Como while opera plays softly in the background.
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I never make a pasta sauce without some pepper flakes or hot peppers. This is right up my alley.
Oh, I love no cook pasta sauces. And they definitely taste better in Clooney’s villa. Although I can do without the opera!
Fabulous – and so easy. And not only did I get a great recipe out of this post, I got an answer about how to store my organic celery…
I’m making this tomorrow night. Thanks for the tip on plum tomatoes!
Lovely! Those tomatoes look so darn great! There is simply no better tomato or corn than from Jersey! Amen.
I love the idea of rubbing oil on your hands before cutting peppers. I NEVER thought of that! Ingenious!
I’ve never used celery leaves before in dishes–love the idea of putting them in the sauce. I’m a serrano chile fiend so I’m going to have to give this a try versus tossing in a little cayenne pepper. I add heat to most of my sauces–alfredo, ragu, red, always a little cayenne.
This is fantastic. I love fresno peppers or serranos in sauce. They are bother great candidates depending on which heat level you’re looking for.
Delish!
George Clooney, Lake Como, summer tomatoes. Who can argue against that combo?
Been such a sad tomato season this year, I’m reluctant to do anything but Caprese salads with the rare good ones, but this dish does sound like a winner.
I just bookmarked this recipe. I want to make it – soon! It sounds wonderful.
I LOVE celery leaves and often cook them up. I’ve not tried them in a raw recipe though. I’ll definitely be giving this a go when we get fresh tomatoes out of the garden this year. Right now, the tomato plants are wee things in the greenhouse.
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