The Wintergarden Westside (Meyer Lemon Vodka Cocktail)
It’s almost masochistic, as I sit under a blanket inside a house surrounded by walls of snow, to remember the genesis of this Meyer lemon vodka cocktail on a meltingly hot August afternoon.
Plodding up Hudson St. in Manhattan’s West Village, looking for a beverage in the shade, Dan and I stopped into the recently-opened Employees Only.
There we discovered the West Side, a lemon-and-mint cocktail that was born for sipping on outdoor terraces on an 80-degree day.
After that revelatory moment, and because we have the idyllic shaded backyard that Employees Only lacks, we appropriated the recipe as our home’s signature summertime drink.
But all good things must end–or at least cycle out of season.
Last year, when winter took my mint and turned it into a brown, brittle husk, I was forced to revise that feeling of summer-in-a-glass and make it a little more appropriate for the indoor imbibers.
Enter tarragon, an herb that features a variety specifically known as Mexican marigold or winter tarragon because of its ability to withstand harsher temperatures while keeping the same anise spiciness that we know and love.
(Sadly, my tarragon didn’t make it to February this year, so the illustrated herbs are the usual variety of French tarragon, brought to you by the grocery store.)
And the sweet fragrance of Meyer lemons, which just happen to be in season during the darkest months of the year, replace the traditional summery brightness of regular Eureka lemons.
Ah, winter citrus. Without you, I’d be lost in January and February–or at least be afflicted with scurvy.
So we have the Wintergarden West Side, a Meyer lemon vodka cocktail that is no less refreshing than its summer counterpart, but more appropriate for the season.
My recipe calls for Zubrowka vodka, which frankly was first purchased because it had a bison on the label, and as a Bucknell graduate, I couldn’t resist. Those of you with similarly wonky college mascots understand.
But the vodka is actually distinctive and tasty, flavored with Polish bison grass (!) that adds warm cinnamon notes to the winter version of the drink.
If you don’t have bison-grass vodka in your liquor cabinet, feel free to substitute a regular or citrus version. .
For those of you feeling flush, add a float of Prosecco on top of the drink. Or just splash in the seltzer as usual, and you’ll be none the less pleased.
The Wintergarden Westside (Meyer Lemon Vodka Cocktail)
For a burst of fresh citrus flavor in winter, shake up a meyer lemon vodka cocktail that gets extra depth from a bit of tarragon. It's refreshing and light even on the coldest days.
Ingredients
- 1/4 cup (50 grams) granulated sugar
- 2 tarragon sprigs, leaves stripped, + 2 whole tarragon sprigs for garnish
- 1/3 cup (3 fluid ounces) Zubrowka vodka
- 1/2 cup (4 fluid ounces) freshly squeezed Meyer lemon juice
- Prosecco or citrus-flavored seltzer
Instructions
Make tarragon simple syrup:
- Stir the sugar and 1/4 cup water together in a small saucepan over medium-low heat until the sugar dissolves.
- When the syrup comes to a simmer, add the tarragon leaves and remove from the heat.
- Cover and let steep for 15 minutes.
- Strain the syrup into a mason jar. (You won't need all the syrup for this recipe; it will keep in the refrigerator for up to 1 month.)
Make the cocktail:
- Fill a cocktail shaker with 2 handfuls of ice.
- Add the vodka, Meyer lemon juice, and 1/4 cup simple syrup.
- Shake for 30 seconds, then divide evenly between two coupes or martini glasses.
- Top each glass with Prosecco or seltzer and garnish each with a whole tarragon sprig.
- Serve immediately.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 157Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 80mgCarbohydrates: 21gFiber: 1gSugar: 16gProtein: 1g
The nutritional information above is computer-generated and only an estimate.
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Casey Barber
Casey Barber is the owner and founder of Good Food Stories LLC and a visual storyteller whose work often focuses on the intersection of food and culture. She is also the author of the cookbooks Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, and she couldn’t get anything done without the help of her executive assistant cats, Bixby and Lenny. Her favorite color is obviously orange.
Sounds very tasty, and it definately will be making an appearance at my next cocktail party.
Pretty photo! I think I’d like this.
Love the tarragon, but have never thought of putting it in a cocktail…don’t know why after reading this. It all makes sense now.