by Casey Barber
January 25, 2010
“While most of us have frozen steaks, chops, burgers, and other cuts of meat for future use, it’s a life-saver to have a stash of sliced pancetta in the coldbox too.”
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by Casey Barber
August 11, 2009
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You don’t really need a specific recipe for compound butter—it’s really just a stick of room-temperature butter mashed together with whatever herbs or flavors you happen to have around, then rolled into a log and frozen.”
[Read the whole good food story...]
