by Casey Barber
December 12, 2011
“It’s sort of an edible shot glass for my favorite brunch drink, dousing crunchy celery in vodka, horseradish, and Worcestershire sauce before stuffing the soaked-up bits into fresh grape tomatoes.”
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by Casey Barber
March 28, 2011
“Next thing you know, you’ve sucked down three Red Hounds (grapefruit vodka, grapefruit juice, and fresh sour mix with a crunchy sugar rim) and Taryn’s bringing out the dinner menu—one of a few dry-erase boards propped around the space. Everything’s a special since the food options change daily.”
[Read the whole good food story...]
