by Casey Barber
April 5, 2010
“I’d be lying if I said the food at Citi Field had nothing to do with my affection for the new stadium. Shake Shack, Blue Smoke, the Belgian fries stand Box Frites, El Verano Taqueria (cheffed by Tabla’s Floyd Cardoz), Dave Pasternack’s fish shack Catch of the Day, Daruma sushi and Mama’s of Corona sandwiches at World’s Fare Market….”
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by Danielle Oteri
December 30, 2009
“Butchers were cool. Prune became wildly popular for creating dishes that recalled the world’s best home cooking. Brooklyn, which had been simmering to a boil for years, fully exploded with baby carriages, ironic t-shirts, and top-notch restaurants and markets. It was still impossible to get a table at Babbo.”
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