by Casey Barber
January 4, 2010
“After the first year’s ad hoc affair where I cooked a few random appetizers and munchies, we started assigning ethnic themes to the party food. As the crowds grew from seven to now more than 70 people, we of course couldn’t leave well enough alone, and the tradition got a little more elaborate every time.”
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by Good. Food. Stories. Contributor
November 18, 2009
“The photographs below are part of a larger series by Jessica Scranton documenting life in Akon Village in Southern Sudan. The village is supported by My Sister’s Keeper, a Boston-based non-profit organization. In addition to a school for girls, MSK has helped build grain mills, saving women and girls from literally thousands of hours of backbreaking labor and allowing them to attend school instead.”
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