sanguinaccio

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The Mysterious Sanguinaccio

Danielle Oteriby Danielle Oteri February 19, 2010

“Mario Batali has a recipe for it online that calls for cocoa powder, chocolate, cinnamon, and pine nuts. Delicious, right? He’s missing one crucial ingredient, though—freshly slaughtered pig’s blood. Yes, even the king of hoof and snout cuisine himself decided to not go all Carrie on us and chose milk to make it thick and creamy instead.”

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