restaurant

Thumbnail image for Pizzas With Polish at Pittsburgh’s Dinette

Pizzas With Polish at Pittsburgh’s Dinette

Casey Barberby Casey Barber August 22, 2011

“Dinette more resembles a Design Within Reach vision of what a high-end pizzeria should be. A sea of tomato-red chairs and Jetsons-reflective metal tables gleam against cool white walls. No reservations and no sound buffers means the place fills up—and gets loud—not long after the doors open at 6:00 pm.”

8 comments [Read the whole good food story...]
Thumbnail image for The Morgan: Making Bushwick Safe For Blowfish

The Morgan: Making Bushwick Safe For Blowfish

Caitlin Thorntonby Caitlin Thornton July 6, 2011

“Despite criticisms from those wishing to keep the neighborhood as is, The Morgan has definite destination potential for attracting more visitors—and thus, venues for food (in varying price ranges) and nightlife. Plus, it’s a place I won’t mind spending my paycheck.”

12 comments [Read the whole good food story...]
Thumbnail image for Learning to Love the Finer Things in New York

Learning to Love the Finer Things in New York

Irene Kopitovby Irene Kopitov June 15, 2011

“I am of course speaking about chilled, refreshing raw oysters and a stiff, olive-soaked martini. Strong, saline, and utterly perfect. To me, this is the ultimate last meal in a city that I love and am soon about to leave, so why not go all out?”

8 comments [Read the whole good food story...]
Thumbnail image for Barbecue for Perfectionists at Blue Smoke

Barbecue for Perfectionists at Blue Smoke

Casey Barberby Casey Barber May 2, 2011

“Vegetarians, carnivores, rib fiends, urban dilettantes, moms, dads, suburbanites, and West Coast transplants have all joined me at a booth or table and emerged totally zoned out by the experience. Blue Smoke is the people’s place.”

14 comments [Read the whole good food story...]
Thumbnail image for Book Review: Blood, Bones & Butter

Book Review: Blood, Bones & Butter

Danielle Oteriby Danielle Oteri April 29, 2011

“Here’s the thing about this book: Hamilton can write. Like really, really write, not just chronicle her life, or be self-aware enough to bring poignancy to her experiences. It’s almost maddening that she can be both a talented chef and such a phenomenal writer.”

8 comments [Read the whole good food story...]
Thumbnail image for The Hole in the Wall Files: Sans Culottes

The Hole in the Wall Files: Sans Culottes

Danielle Oteriby Danielle Oteri April 22, 2011


Unlike the many classic Upper East Side French bistros frequented by wealthy (and often elderly) residents, Sans Culottes thumbs its nose at the notion of fine dining and just puts out the paté and sausage tree to enjoy until busting the seams.”

3 comments [Read the whole good food story...]

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