by Meredith Brown
May 25, 2011
“There’s nothing better than spending a rainy afternoon holed away in a dark, wood and wallpapered pub with a good book and a tepid, frothy pint of Bishop’s Finger.”
[Read the whole good food story...]
by Meredith Brown
July 14, 2010
“Finally, for some old school English nosh, try F. Cooke. This traditional English pie and mash shop opened in 1900 when Fred Cooke started selling jellied eels to the folk hanging around the original fruit and vegetable market.”
[Read the whole good food story...]
