by Christine Miksis
January 5, 2011
“So what’s a girl to do with the itch to bake but without an oven or sufficient delivery options? She buys a toaster oven, that’s what. And she thinks of recipes to share with all of the students, lazies, and people burning the midnight oil who don’t have the time or energy to really bake a big meal.”
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by Danielle Oteri
June 25, 2010
“I peeled off the purple skin to find white flesh that reminded me more of Asian pear (but less sweet) than turnip. Internet research revealed that the Kohlrabi is also known as the German Turnip, and is in the same family as some of my other favorite vegetables like kale, broccoli, and Brussels sprouts, all having originated from a species of wild cabbage (Brassica oleracea).”
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