by Casey Barber
July 19, 2010
“Apart from a college-era flirtation with Tostitos-brand queso in a jar, I stayed away from gelatinous cheese spreads of all kinds, preferring to melt shredded cheddar over my nachos or throwing a few hunks of Velveeta into my mac and cheese sauce if necessary. I’m not sure I’ve ever tasted true Cheez Whiz in my life, to be completely frank.”
[Read the whole good food story...]
by Casey Barber
June 28, 2010
“It’s funny that for someone who ended up so food-obsessed, I have absolutely no recollection of anything I ate or cooked that summer, save for one thing: I distinctly recall that a heaping plate of nachos and a foamy root beer float were my end-of-week reward for a job well done. Maybe even twice a week.”
[Read the whole good food story...]
