by Good. Food. Stories. Contributor
March 30, 2011
“It was our last week in our apartment before we went our separate ways, so what better way to celebrate than a meal of lobster with our some of our closest friends?”
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by Danielle Oteri
December 30, 2009
“Butchers were cool. Prune became wildly popular for creating dishes that recalled the world’s best home cooking. Brooklyn, which had been simmering to a boil for years, fully exploded with baby carriages, ironic t-shirts, and top-notch restaurants and markets. It was still impossible to get a table at Babbo.”
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