by Casey Barber
October 17, 2011
“Do you like Velveeta? How about Ritz crackers? How about ketchup? How about eating all three together?”
[Read the whole good food story...]
by Casey Barber
June 27, 2011
“The crosshatch effect, combined with a ketchup-based marinade that seeps into the crevices and glazes the hot dog with sugary-spicy flavor, leaves the hot dog with lots of little charred and crispy bits for the best blistered effect.”
[Read the whole good food story...]
