by Casey Barber
October 15, 2009
“My wife and I are looking for a couple of somewhat upscale restaurants for lunch and dinner as we have tickets for a matinee performance of “The Lion King” on a Saturday. However, she’s pregnant so we can’t get too crazy with the fare—no unpasteurized cheeses, no rare fish or steak, etc.”
[Read the whole good food story...]
by Casey Barber
October 13, 2009
“As we were slowly taking care of the last bites of our mains (crispy duck breast with bok choy and olives for the lady, beef sirloin and flatiron with a smoked eggplant, tomato and corn confit for the gentleman), something caught Dan’s eye across the room and he yelped, ‘Sundae!’ “
[Read the whole good food story...]
