by Good. Food. Stories. Contributor
January 26, 2012
“I felt like I was searching for contraband and not organic food. Then located in a nondescript part of Chinatown—up a staircase, behind a heavy door and down a long corridor—the only thing missing was the secret knock.”
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by Casey Barber
October 3, 2011
“Why wouldn’t I start thinking about graham flour, and how maybe you could make a shortbread cookie with it? Or how a little lemon zest… and ginger?… might make their way into that cookie? And at this point, it would be silly not to add some ginger to the chocolate layer. Which means that the marshmallow on top should definitely taste like lemon.”
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