by Danielle Oteri
September 27, 2010
“If you fall into the camp of black jelly bean haters [Casey: blegh.] [Danielle: give them to me!], you may still fall in love with fennel fronds. Not to mention you’ll keep yourself safe from any ‘flying venom’ this fall and winter.”
[Read the whole good food story...]
by Danielle Oteri
August 6, 2010
“If you are Italian-American, spaghetti carbonara is not likely something your grandmother cooked for you and that’s because it wasn’t invented until the 1940s. It first seems to appear in Rome after the Allies ousted German forces and distributed rations to the starving Italians which included large amounts of bacon and powdered eggs.”
[Read the whole good food story...]
