Today’s post is by C.C.—”Culinarily Challenged”—a San Francisco based writer and editor. C.C. has decided to use a non-de-plume lest her foodie friends pelt her with ramps.
Let me make one thing very clear: I am “culinarily challenged,” one could say a food retard, but that would not be p.c., and this culinarily challenged woman happens to live in the p.c. food Mecca of San Francisco in an age, (post-age really), where Food is the New Sex, 40 is the New 30, and Bacon is King, and everybody has a blog, including my most excellent and dear friend Danielle, and so in my zeitgeistian way, of course I’m food-blogging on the occasion of my bacon-loving boyfriend’s birthday, for which I’ve taken it upon myself to bake up some dark chocolate bacon cupcakes. Here’s how it went down….
Tags: bacon, caramel, chocolate, cupcakes, hawaiian salt





