by Tessa Barber
October 13, 2011
“Two or three bite-sized marinated ham and swiss sandwiches, slightly sticky all over from the ham’s marinade. Fluffy, yeasty foccacia with a nest of olives on top. Key lime pie. Key lime cake. Fresh pumpkin roll just the right side of moist and just the right thickness of cream cheese filling. Mousse filled cupcakes in five or six different flavors. And I could go on.”
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by C.C.
August 18, 2009
Today’s post is by C.C.—”Culinarily Challenged”—a San Francisco based writer and editor. C.C. has decided to use a nom-de-plume lest her foodie friends pelt her with ramps. Let me make one thing very clear: I am “culinarily challenged,” one could say a food retard, but that would not be p.c., and this culinarily challenged woman [...]
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