by Danielle Oteri
November 25, 2009
“Living on the edge of a volcano or a seismic fault line also gives Southern Italians a certain fatalism that translates into enjoying each day to its fullest. Naturally, that includes singing, dancing, making love, and appreciating good food and drink while actually not spending that much time in the kitchen.”
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by Danielle Oteri
September 9, 2009
Italian-Americans are well known for keeping the pasta sabbath. Every Sunday around 2:00 or 3:00 pm, the whole family (and likely some extra cousins) will sit down for a big pasta meal. This is the way it has been done for most first- and second-generation Italian families. But this modern life makes it hard to [...]
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