by Danielle Oteri
May 13, 2011
“Chicken cutlets signify to me the ultimate home-cooked dinner. No one is going to go out to a restaurant and order something so simple, but when cooking at home, it’s an evergreen.”
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by Casey Barber
May 28, 2010
As we slide into the long Memorial Day weekend, Good. Food. Stories. reminds you to: eat your shish kebob and corn on cob (as seen at Coney Island, 2007) indulge in a little fried food (yeah, that’s a chicken parmesan sandwich loaded with mozzarella sticks from the Docksider in Seal Harbor, ME) and kick back [...]
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