by Casey Barber
January 31, 2011
“We discovered that the perfect Cheez-It cracker has superior crunch, unmistakable cheese flavor that doesn’t devolve into pure saltiness, and just enough grease to leave a light sheen on your fingers.”
[Read the whole good food story...]
by Casey Barber
December 17, 2009
“A quick primer for the unitiated: known as the “fifth taste,” umami is actually the presence of the amino acid glutamate in a dish, and is found in foods with a rich and savory mouthfeel: meats, mushrooms, anchovies, fermented things like soy sauce or fish sauce, rich broths and stocks, and aged cheese (those little crystallized bits in your Gruyere are actually amino acids!).”
[Read the whole good food story...]
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