by Casey Barber
August 30, 2010
“Caramel is basically two ingredients: sugar mixed with cream. Sounds so simple, right? But there’s a clever chemistry that makes the business a bit trickier than you’d think, and here’s why.”
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by C.C.
August 18, 2009
Today’s post is by C.C.—”Culinarily Challenged”—a San Francisco based writer and editor. C.C. has decided to use a nom-de-plume lest her foodie friends pelt her with ramps. Let me make one thing very clear: I am “culinarily challenged,” one could say a food retard, but that would not be p.c., and this culinarily challenged woman [...]
[Read the whole good food story...]
