by Danielle Oteri
April 29, 2011
“Here’s the thing about this book: Hamilton can write. Like really, really write, not just chronicle her life, or be self-aware enough to bring poignancy to her experiences. It’s almost maddening that she can be both a talented chef and such a phenomenal writer.”
[Read the whole good food story...]
by Danielle Oteri
April 2, 2010
“Reading A Homemade Life is like sorting through a chest filled with antique lace handkerchiefs. It’s a box of fancy chocolate where you smile and frown as you discover what’s inside each one.”
[Read the whole good food story...]
