by Danielle Oteri
July 1, 2011
“From my window, I issued an apology like a rooster, yelling “Mi dispiace, putane!” through the stone streets of the medieval city with all the class and grace of an underage American student studying abroad.”
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by Casey Barber
December 17, 2009
“A quick primer for the unitiated: known as the “fifth taste,” umami is actually the presence of the amino acid glutamate in a dish, and is found in foods with a rich and savory mouthfeel: meats, mushrooms, anchovies, fermented things like soy sauce or fish sauce, rich broths and stocks, and aged cheese (those little crystallized bits in your Gruyere are actually amino acids!).”
[Read the whole good food story...]
