TYPES OF WHISKS

BALLOON WHISK

A great all-around whisk - especially good for batters

FRENCH WHISK

Thinner profile means it's good for liquids like salad dressing

BALL WHISK

Great for eggs; easier to clean than round whisks

FLAT WHISK

Gets into the edges of pans; great for roux and custard

COIL WHISK

Skinny whisk is great for blending liquids in jars

DOUGH WHISK

The name says it all–ideal for bread and pastry dough

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