Vegetarian Nikujaga: Japanese-Style Stew

Nikujaga means "meat and potatoes"

but I like to use Impossible beef

It's also traditional to include onions, carrots and a crisp green vegetable

Soak potatoes in water while you...

Cook onions and carrots

Brown the plant-based beef

Add a sweet soy sauce seasoning

Add potatoes and reserved water to simmer until tender

Add green veggies last to keep them crisp

Serve with rice or shirataki noodles

Tag @goodfoodstories if you make this recipe!