ROLLED PORK ROAST

A simpler at-home version of classic Italian porchetta

Make the filling with:

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Cook pork, vegetables and seasonings

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Let cool slightly, then stir in beaten egg

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ROLLED PORK ROAST

A simpler at-home version of classic Italian porchetta

A simpler at-home version of classic Italian porchetta

Make the filling with:

Make the filling with:

Cook pork, vegetables and seasonings

Cook pork, vegetables and seasonings

Let cool slightly, then stir in beaten egg

Let cool slightly, then stir in beaten egg

Butterfly the pork loin (if your butcher hasn't done it already)

Butterfly the pork loin (if your butcher hasn't done it already)

Spread the filling over the pork

Spread the filling over the pork

Roll the pork

Roll the pork

Truss the pork with kitchen twine

Truss the pork with kitchen twine

Roast until the internal temperature is 145F

Roast until the internal temperature is 145F

SLICE AND SERVE!

SLICE AND SERVE!

Click below for full printable recipe

Click below for full printable recipe

@goodfoodstories

@goodfoodstories