HOMEMADE
GRAPE FRUIT ROLL-UPS
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made with fresh Concord grapes
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Separate grapes from skins
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Simmer grapes to loosen seeds
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Strain to remove seeds
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Blend puree with grape skins and sugar until smooth
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Yep, that's smooth
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Simmer puree until thickened, stirring frequently
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Hey! It's a loose grape jam!
But we're not done...
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Spread the puree on a silicone baking mat or a food dehydrator mat
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Dehydrate at 145° for 8 hours or bake in the oven at 170° for 6 hours until bendable and tacky–but not sticky
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Slice and roll in parchment paper for peelable snacking!
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Click below for the full recipe + video
Click below for the full recipe + video
Get the recipe