Fermented Salsa - Web Story

Lacto-Fermented Salsa Recipe

What you need: Tomatoes Scallions Garlic Cilantro Jalapeno Lime Juice Salt Tomatoes Scallions Garlic Cilantro Jalapeno Lime Juice Salt

Chop everything and mix well

You can use an airlock lid or a regular lid

[{"selector":"#anim-cd67e335-2a93-4ff8-b4b5-c1585a9a144e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let rest for 2-3 days

[{"selector":"#anim-f5687b68-68c8-402a-bc24-4cc75248d427","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Then it's ready to eat!

[{"selector":"#anim-b22b98ab-3ff5-430d-8c83-47c12855067f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe up for the full recipe and instructions Tag me on social media: @goodfoodstories Tag me on social media: @goodfoodstories