Classic Snacks Made from Scratch: The Book Tour
Glamour! Glitter! Adventure! Twinkies! Maybe I’m overselling it just a little, but I’m truly excited to bring Classic Snacks Made from Scratch to you guys this spring with an East Coast (and San Francisco) book tour.
The book tour dates that are confirmed as of today are below, and all additions and updates to the schedule can be found on the brand-new Classic Snacks Made from Scratch website. Most of the events are free, and at each one, you’ll have the chance to sample snacks, hang out and chat, and (of course) purchase signed or unsigned copies of the cookbook.
Bookmark the new site–that’s classicsnacks.www.www.goodfoodstories.com–for all book news, follow Classic Snacks on Facebook, and stay tuned for more goodies. There will be many chances to win copies of the cookbook in the coming weeks, thanks to the generosity of my fellow food bloggers (and a hint: you’ll even get a chance here!). Plus, we’ll be sharing sneak peeks of some of the book’s best recipes and bonus recipes that you won’t find in the book.
Seriously, things are going to get even more exciting from here on out. I hope you’re ready for it.
Classic Snacks Made from Scratch Book Tour Dates
(as of January 17, 2013: check the Classic Snacks website for updates and additions)
New York
Thursday, February 7 | 7:00 pm – 9:00 pm | ARDESIA, 510 W. 52nd St.
book launch party and signing
Boston
Saturday, February 23 | 3:00 pm – 6:00 pm | THE URBAN GRAPE, 7 Boylston St.
book signing and cocktail/wine tasting
Sunday, February 24 | 12:00 noon – 3:00 pm | STIR, 102 Waltham St.
book signing
Brooklyn
Friday, March 1 | 7:00 pm – 8:30 pm | BROOKLYN BRAINERY, 190 Underhill Ave.
demonstration class and book signing ($10, advance registration required) SOLD OUT!
Philadelphia
Thursday, March 7 | Time TBD | FRANKLIN FOUNTAIN, 116 Market St.
book signing
Johnstown, PA
Friday, March 8 | 5:00 pm – 7:00 pm | ART WORKS, 413 Third St.
book signing and reception
Pittsburgh
Saturday, March 9 | 11:00 am – 12:00 noon | CARNEGIE LIBRARY (Main Branch), 4400 Forbes Ave., Oakland
Hands-On Workshop (HOW): Homemade Treats with Casey
demonstration and book signing
Saturday, March 9 | 2:00 pm – 4:00 pm | PENGUIN BOOKSHOP, 420 Beaver St., Sewickley
book signing
Sunday, March 10 | 11:00 am – 12:00 noon | PITTSBURGH PUBLIC MARKET, Smallman St. at 17th St. in the Produce Terminal Building
book signing and live podcast with Tom Totin, CookSpeak!
Atlanta
Saturday, March 16 | 11:00 am – 12:00 noon | ATLANTA CONTEMPORARY ART CENTER, 535 Means St. NW
book signing and discussion with Dixie Caviar‘s Nealey Dozier
San Francisco
Wednesday, April 10 | 6:00 pm – 7:00 pm | OMNIVORE BOOKS, 3885 Cesar Chavez St.
book signing
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases. Good Food Stories LLC receives a minuscule commission on all purchases made through Amazon links in our posts.
Casey Barber
Casey Barber is the owner and founder of Good Food Stories LLC and a visual storyteller whose work often focuses on the intersection of food and culture. She is also the author of the cookbooks Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, and she couldn’t get anything done without the help of her executive assistant cats, Bixby and Lenny. Her favorite color is obviously orange.
Will do my best to make it to SF! Can’t wait!